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Tag: Reduced complications

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What are the advantages of EN over PN? A Comparative Guide to Nutritional Support

4 min read
According to major clinical guidelines from organizations like ESPEN and ASPEN, enteral nutrition (EN) is the preferred route for feeding critically ill patients who have a functional gastrointestinal (GI) tract. This preference is based on numerous findings that highlight the significant advantages of EN over PN, impacting patient safety, physiological function, and overall clinical outcomes.