Tag: Reduced sodium

According to Better Than Bouillon, its reduced sodium roasted chicken base contains at least 25% less salt than its regular versions, making it a healthier alternative for controlling sodium intake. This concentrated paste, known as low sodium better than bouillon chicken base, offers a rich, deep chicken flavor for various recipes without the high salt content found in many traditional bouillons and broths.

Oscar Mayer's low sodium bacon offers 30% less sodium than their regular bacon, a significant reduction for consumers monitoring their salt intake. This product variation is designed to provide the same naturally hardwood smoked flavor while catering to the health-conscious market seeking reduced-sodium options.

With 78% less sodium than the original, the low sodium V8 offers a heart-healthy alternative for those monitoring their salt intake. The existence of this version means you can enjoy the convenient vegetable servings V8 provides without the high sodium content typically found in the original blend.

Recent studies show that approximately 70% of the average American's sodium intake comes from packaged and restaurant foods. Fortunately, a low sodium version of Jane's Krazy salt exists, providing a flavorful alternative for those monitoring their sodium intake without sacrificing taste.

According to the American Heart Association, a cracker can be labeled 'low sodium' if it contains 140 mg or less of sodium per serving. With many popular cracker varieties often exceeding this amount, making an informed choice requires a careful look beyond just the product name.

According to the U.S. Food and Drug Administration (FDA), a product can be labeled as 'low sodium' if it contains 140 milligrams (mg) or less of sodium per serving. This specific amount helps consumers understand food labeling when following a doctor-recommended or personal low-sodium diet, a crucial step for managing conditions like high blood pressure.

According to FDA guidelines, 'low sodium' products must contain 140 mg of sodium or less per serving. However, this designation can be misleading, as sodium levels can vary significantly between brands, making label-checking essential for health-conscious consumers navigating the grocery store aisles.

With the average American consuming over 3,400 mg of sodium daily, far exceeding the recommended limit, understanding food labels is crucial for health. For a food to be labeled low sodium, it must meet a specific regulatory standard set by the U.S. Food and Drug Administration (FDA).

According to the American Heart Association, a low sodium diet is recommended for maintaining heart health, which requires careful navigation of food labels. This article provides a comprehensive guide to understanding what is low sodium labeling requirements, helping you make informed decisions about your dietary intake.

According to the product page on Trader Joe's official website, the only soy sauce they sell is explicitly labeled as 'Reduced Sodium'. This means that the soy sauce available at Trader Joe's does indeed have a lower sodium content compared to its full-sodium counterparts from other brands.