Tag: Reducing meat

According to a 2021 study by the Vegetarian Resource Group, nearly half of American adults report eating at least some vegetarian meals. For many, reducing meat consumption is a gradual process, and learning how to become a semi-vegetarian is the perfect starting point for exploring a more plant-forward diet.

According to a 2021 survey, approximately 13% of people in the UK identify as flexitarian, and the trend is on the rise globally. A person that sometimes eats meat is called a flexitarian, and this approach has become a popular and sustainable dietary option for many. This flexible, plant-focused diet emphasizes consuming a mostly plant-based diet while occasionally incorporating meat and other animal products.

According to one study, nearly one in four people in the U.S. have consciously cut back on their meat consumption. This shift often leads to the question: **What is it called when you're a vegetarian but sometimes eat meat?** The answer is "flexitarianism," a semi-vegetarian eating pattern that emphasizes plant-based foods while allowing for the occasional inclusion of meat or other animal products.

According to a 2021 survey, 13% of Britons identify as flexitarian, and the trend of reducing meat consumption is growing worldwide. But what does this mean and **can you be partially vegan**? The concept of being 'partially vegan' is a popular one, though more accurately described as a flexitarian, or semi-vegetarian, approach that emphasizes plant-based foods while allowing for occasional, moderate consumption of meat and animal products. This dietary pattern offers a sustainable and accessible way for individuals to reap the health benefits of a more plant-focused diet without committing to a fully restrictive regimen.