Tag: Reducing waste

According to the United Nations, households waste over 1 billion meals worth of edible food every day. Understanding why food waste is a problem for kids is crucial, as it has far-reaching consequences that affect their health, the environment, and the world they will inherit.

According to the Food and Agriculture Organization (FAO), roughly one-third of all food produced for human consumption is lost or wasted globally. Understanding what are three reasons why food is wasted is crucial for both individuals and industries seeking to minimize their impact. These reasons span the entire supply chain, from farm to fork, and include issues with production, logistics, and consumer habits.