Tag: Reference amount customarily consumed

According to the FDA, Reference Amounts Customarily Consumed (RACC) serve as the foundation for determining serving sizes on Nutrition Facts labels. So, what does the acronym RACC stand for regard to nutrient content claims? It is a regulatory term defining the standard portion sizes for specific food categories, influencing how nutrients are reported and allowing consumers to make fair comparisons.

According to the FDA, Reference Amounts Customarily Consumed (RACCs) are standardized serving sizes derived from nationwide food consumption data to ensure consistency on all Nutrition Facts labels. Understanding what is the RACC for FDA labeling can help consumers better interpret nutritional information and make informed dietary choices. This guide explains how this critical regulation standardizes the serving size listed on food packaging.

According to the FDA, Reference Amounts Customarily Consumed (RACCs) are established from data on how much food Americans typically eat. This key piece of information helps answer the common question, **What is raac in food labeling?**, by explaining the basis for all serving sizes listed on your favorite products.