Tag: Refined ingredients

Over 90% of global carrageenan output is sourced from cultivated Eucheuma and Kappaphycus species. This makes the warm-water red algae, Kappaphycus alvarezii, the primary species used for producing refined carrageenan, specifically the kappa-type. Other red seaweeds, including *Eucheuma denticulatum*, are also important sources for different types of carrageenan.

The toxic compound solanine is famously concentrated in the skin and green parts of raw potatoes. However, when it comes to the white, powdery ingredient used in cooking and baking, the question is often asked: does potato starch contain solanine? The answer lies in the meticulous manufacturing process that ensures a safe, purified end product.

According to the International Diabetes Federation, the global diabetes prevalence was estimated at 9.3% in 2019, with high sugar and fat foods like traditional cakes contributing to health issues such as obesity and diabetes. But are cakes healthy to eat? The answer is more complex than a simple 'yes' or 'no'.

Gram for gram, corn flour contains more fiber, protein, and essential micronutrients compared to refined cornstarch. This key difference often leads people to question: **is corn flour healthier than cornstarch?** The answer depends largely on how they are processed and the impact they have on your diet.