Tag: Refrigerated milk

Thanks to an advanced ultra-pasteurization process, some fairlife products have a significantly longer shelf life than conventional milk, but is fairlife milk shelf stable before opening? The answer is nuanced, as it depends on the specific product and its packaging.

According to the FDA, perishable foods should not be left in the 'temperature danger zone' (40–140°F) for more than two hours, a rule that is critical to consider when dealing with almond milk that has gotten warm.

According to the Food Standards Agency, most packaged foods, depending on the product, are marked with either a 'use-by' date for safety or a 'best before' date for quality. So, is almond milk used by or best before? The answer depends entirely on the type of almond milk you purchase and how it's processed and packaged.