Tag: Refrigeration benefits

According to nut butter experts, while not strictly required for a short period, refrigerating cashew butter is strongly recommended after opening to preserve its quality and prevent spoilage. The decision of whether you should refrigerate cashew butter depends primarily on the type of butter, its ingredients, and how quickly you plan to use it.

According to a study conducted by Purdue University food scientists, excessive humidity can degrade active ingredients in supplements, with vitamin C particularly sensitive when humidity levels exceed 80%. This information is crucial for understanding the answer to "do vitamins go bad in the fridge?", as refrigerators are not a universally suitable storage solution.

According to the National Peanut Board, an open jar of conventional peanut butter is best kept in the pantry for up to three months, but refrigerating it can extend its quality for several more. This practice is especially effective for preventing oil separation in natural peanut butter, which lacks the stabilizers found in commercial versions.

Homemade flaxseed gel, a water-based product, is highly perishable and susceptible to bacterial growth when left at room temperature. Due to its natural composition, you can keep flaxseed gel out of the fridge for only a very short time before it starts to spoil.

According to manufacturers and health experts, an opened bottle of liquid chlorophyll typically maintains its potency and safety for up to six months when stored correctly. However, a brand-new, unopened bottle can often last much longer, sometimes up to two years, provided it remains sealed and is stored in a cool, dark place.

While the low moisture content in dried fruit makes it more shelf-stable than fresh produce, it is not immune to spoilage. Understanding what happens if you don't refrigerate dried fruit is key to extending its freshness and ensuring food safety, particularly after the package has been opened.