Tag: Refrigeration myths

Many home cooks routinely put certain fruits in the refrigerator, but it's a common mistake that ruins flavor and texture. Knowing which of the following fruits does not refrigerate well can prevent mushy, mealy produce and ensure you enjoy them at their peak freshness and taste.

According to agricultural research, chilling tropical and subtropical fruits below their ideal temperature can cause chilling injury, leading to bitterness and poor ripening. This common storage mistake often damages the very qualities we seek in fresh fruit.

According to the National Institutes of Health, vitamin D is a fat-soluble vitamin that is relatively stable under normal conditions. However, improper storage can accelerate its degradation, diminishing its effectiveness over time. Understanding the right storage conditions is crucial to ensure you get the full health benefits from your supplements.

In ancient tombs, archaeologists have unearthed pots of honey that were thousands of years old and still perfectly preserved. This remarkable phenomenon prompts a common kitchen query: does honey go bad if not refrigerated? The short answer is no, and the reasons lie in its unique and potent natural composition.