Tag: Refrigeration rules

According to U.S. Dairy, yogurt can only sit out at room temperature for up to two hours before it must be refrigerated. Eating yogurt that was left out for too long significantly increases your risk of getting sick from foodborne bacteria. The 'danger zone' for bacterial growth is between 41°F and 140°F.

According to the World Health Organization, millions of people get sick from contaminated food each year, a fact that underscores the critical importance of food safety. Knowing what is the food temperature danger zone in 2025 is a fundamental way to protect yourself and your family from harmful bacteria.