Tag: Refrigeration safety

According to the USDA, cooked chicken can be safely stored in the refrigerator for 3 to 4 days. The question, 'can you eat cold cooked chicken?' is therefore often met with a positive response, provided the meat has been handled and stored correctly to prevent the growth of harmful bacteria. Following the right protocols is essential for your health.

According to the Centers for Disease Control and Prevention (CDC), breast milk can be stored in the refrigerator for up to four days. But many wonder about storing both breast milk and regular dairy milk in a pitcher, a practice known as the "pitcher method" among breastfeeding parents. So, is it safe to store milk in a pitcher?

According to the Centers for Disease Control and Prevention (CDC), deli meats are a common source of the dangerous bacteria *Listeria monocytogenes*, which can lead to severe illness, especially in high-risk individuals. This raises the critical question for many consumers: Is prepackaged lunch meat safe? While modern food processing and packaging standards are designed to minimize risks, potential hazards like bacterial contamination, preservatives, and high sodium content warrant careful consideration.