Tag: Refrigeration temperature

Listeria bacteria can multiply even at cold refrigerator temperatures, posing a significant health risk to consumers. This makes understanding how to avoid Listeria in food crucial for protecting yourself and your family from serious illness.

According to the U.S. Department of Agriculture (USDA), perishable foods, including milk, should not be left out at room temperature for more than two hours. Understanding **what temperature is milk unsafe to drink** is critical for preventing the rapid growth of harmful bacteria and protecting your health.