Tag: Refrigerator temperature

According to the National Sanitation Foundation, nearly 78% of consumers report throwing out milk and other dairy products once the date on the label has passed. However, a shorter-than-expected shelf life is often due to factors after purchase, not just the 'best by' date. Understanding the science of milk spoilage can empower you to save money and reduce food waste.

The U.S. dairy industry recommends storing milk between 36 and 38 degrees Fahrenheit to maximize its shelf life. Knowing what is the safe zone for milk in the refrigerator is crucial for preventing spoilage, preserving taste, and ensuring the health safety of your family.

The USDA and FDA both identify the 'Temperature Danger Zone' as 40°F–140°F, where bacteria can double in as little as 20 minutes. The simple answer is yes, food will spoil at 60 degrees in a refrigerator, as this temperature is well within that hazardous range, posing a serious health risk.