Tag: Regenerative food

Over 33% of the world's agricultural soil is degraded due to conventional industrial farming practices. Regenerative agriculture seeks to reverse this trend by producing food in a way that actively restores the environment, improves biodiversity, and enriches the soil's health.

According to research published in the journal *PeerJ*, regeneratively grown crops have shown significantly higher levels of vitamins, minerals, and phytonutrients compared to conventional produce. This growing body of evidence fuels the question: is regenerative food healthier and why does the soil quality matter so much?