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Tag: Regional cooking

Explore our comprehensive collection of health articles in this category.

Why Do South Indians Eat So Much Coconut?

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5 min read
The Indian state of Kerala, whose name literally means "Land of Coconut Trees," accounts for roughly 45% of India's total coconut production. This abundance is a primary reason why South Indians eat so much coconut, weaving it deeply into their cuisine, rituals, and daily life.

Which is better, corn flour or maize flour? Understanding the Differences

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4 min read
Did you know that depending on your location, 'corn flour' might mean something entirely different? In the U.S., it's finely ground whole corn, while in the UK, it refers to cornstarch, creating confusion about which is better, corn flour or maize flour. This regional naming paradox is at the heart of understanding these products.