Tag: Regional food names

The Mexican name for black beans is *frijoles negros*, a staple in Mexican cuisine for centuries. These versatile legumes, valued for their nutrition and earthy flavor, are central to many regional dishes throughout the country, cooked with various aromatic ingredients depending on the location.

Biologically, there is no difference between peanuts and groundnuts; they are two common names for the same plant species, *Arachis hypogaea*. The primary distinction lies in regional terminology and cultural culinary traditions around the world.

Baby marrow, also known as zucchini or courgette, belongs to the same plant family as melons and cucumbers. So, what is another name for baby marrow? This versatile summer squash has a variety of monikers depending on where you live and its stage of growth.

Over 70% of the world's spinach is produced in China, yet in India, this leafy green is almost universally known by another name: palak. Understanding what is the other name for palak reveals more than a simple translation; it uncovers the different culinary and botanical contexts for this versatile vegetable.

The humble lima bean, a staple in many dishes, is known by a different name in the American South. A significant portion of the population in states like North and South Carolina refers to them as butter beans. This regional difference in terminology is a fascinating piece of food history, reflecting local culinary traditions and preferences.