What is the Difference Between Regular Bisquick and Gluten Free Bisquick?
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5 min read
According to General Mills, a key difference between regular Bisquick and gluten free Bisquick lies in their primary ingredients, with one containing wheat flour and the other relying on a blend of rice and starches. This ingredient change creates a domino effect, impacting everything from the taste and texture of your baked goods to the overall preparation process. Baking for someone with celiac disease or gluten sensitivity requires careful attention to these distinctions, as they are far more significant than just the presence or absence of gluten.
