Is Chinese Eggplant Better Than Regular Eggplant? A Flavor Showdown
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5 min read
According to the Food and Agriculture Organization of the United Nations, China is the world's largest producer of eggplant, accounting for over 63% of the global supply. This huge production volume has led many to wonder how their long, slender varieties stack up against the large, common globe eggplants typically found in Western supermarkets. The answer depends entirely on your cooking goals and taste preferences.
