Tag: Regular gelatin

According to research, the diet and living conditions of cattle significantly impact the nutritional profile and ethical quality of products derived from them, including gelatin. This is a crucial starting point when asking what's the difference between grass-fed gelatin and regular gelatin, as the disparity goes beyond just the name.

Over 75% of commercially sold gelatin comes from pork, meaning 'regular' gelatin is most often porcine-derived. This raises the question for many about how it compares to its bovine counterpart: is beef gelatin better than regular gelatin, especially for specific dietary needs and applications?

According to the Food and Agriculture Organization of the UN, total global gelatin production is estimated at 350,000 tons annually, with a significant portion needing to meet specific dietary requirements. This means that for many consumers, understanding the difference between kosher gelatin and regular gelatin is a critical part of their food choices and religious observances.