Tag: Regular honey

Over 75% of honey sold in supermarkets undergoes pasteurization and filtration, processes that remove many beneficial elements. Understanding the differences between processing and raw forms is key to determining if clover honey is better than regular honey, which often refers to the processed product.

An estimated 75% of honey sold in supermarkets may be ultra-filtered, stripping it of its beneficial pollen. While commercially-processed regular honey may lack nutritional potency, the true question is: is clover honey better than regular honey? The answer depends largely on its processing and the specific floral source.

According to one study, raw honey contained up to 4.3 times more antioxidants than its processed counterpart. So, which is healthier, raw honey or regular honey? The answer lies in the processing and preservation of beneficial compounds.

Over 70% of people use honey as a natural remedy for sore throats and coughs. But with so many varieties available, the question arises: is eucalyptus honey better than regular honey for your specific needs?

Over 400 million pounds of honey are consumed in the U.S. each year, with much of it being processed for mass distribution. The processing method is key when considering the better choice for your health. This article explores the core distinctions between raw and regular honey to determine which is the superior option for your health and why.

Archaeologists have discovered honey in ancient tombs that was still edible, proving its remarkable longevity. Understanding the difference between multi flower honey and regular honey is crucial for appreciating this natural sweetener's diverse properties and health benefits.

According to research by the Malaysian Agriculture Research and Development Institute (MARDI), stingless bee honey can contain up to 10 times more antioxidant properties than ordinary honey. This powerful superfood, harvested from tiny bees, is gaining a reputation for being more nutritionally potent than its traditional counterpart. But is stingless bee honey healthier across the board, and what makes it so unique?

According to a 2023 review of studies, raw honey may have potential protective effects on the respiratory, gastrointestinal, and cardiovascular systems, among others. The primary difference between raw and regular honey lies in how they are processed, which significantly impacts their nutritional value and health benefits.

Over 300 species of clover exist worldwide, making clover honey one of the most widely available and popular varieties globally. This mild, sweet, and floral honey is a common sight in grocery stores, but many wonder if it is truly the same as what is simply labeled 'regular' honey.

According to scientific research, Manuka honey contains significantly higher concentrations of the compound methylglyoxal (MGO) than regular honey, which is responsible for its powerful antibacterial properties. This critical distinction helps explain the vastly different costs, benefits, and uses of Manuka versus regular honey, a comparison worth exploring before your next purchase.