Tag: Regular lemons

Meyer lemons are a hybrid of a standard lemon and a mandarin orange, giving them a sweeter and less acidic flavor profile than regular lemons. This fundamental difference is key to understanding if Meyer lemons are better than regular lemons for your specific culinary needs.

Discovered as a spontaneous mutation on a Eureka lemon tree in Burbank, California, around 1930, pink lemons offer a unique aesthetic that has captivated citrus lovers. With their striking variegated leaves and blush-colored flesh, many people wonder if their taste profile differs from the standard yellow lemon.

Meyer lemons, believed to be a cross between a regular lemon and a mandarin orange, possess a sweeter, more floral taste profile. This unique flavor, which is significantly less acidic than standard lemons, is the primary factor in determining if and when you can use Meyer lemons like regular lemons.

According to a Cook's Illustrated pH test, standard lemon juice is 1.3 times more acidic than Meyer lemon juice. So, are Meyer lemons as good as regular lemons? The truth is, the 'better' lemon depends entirely on its application, as their distinct flavors and characteristics make each one superior for different culinary tasks.