Tag: Regular oreos

First introduced in 2021, Gluten-Free Oreos brought the classic cookie experience to those with celiac disease and gluten sensitivity. But what is the difference between regular and Gluten-Free Oreos beyond just the flour, and how do they truly compare in taste and texture?

Taste tests often reveal a negligible difference between Gluten Free Oreos and their original counterparts. However, subtle distinctions in texture and ingredients are evident, and are sometimes noticeable for those with sensitive palates.

According to numerous blind taste tests, many people cannot tell the difference between gluten-free Oreos and their original, gluten-filled counterparts. This astonishing similarity is a testament to Nabisco's recipe development, proving that a gluten-free diet doesn't mean sacrificing the nostalgic flavor of America's favorite cookie. While the core taste is nearly identical, subtle differences in texture and ingredients set the two versions apart.