Tag: Regular sausage

According to the World Health Organization (WHO), processed meats are classified as a Group 1 carcinogen, meaning they can cause cancer. With this in mind, many people wonder, "is turkey sausage as bad as regular sausage?" The answer lies in a deeper look at what "processed" means for both health and nutrition.

According to Beyond Meat, the new fourth-generation Beyond Sausage contains 75% less saturated fat than traditional pork sausage. However, while plant-based alternatives may appear healthier at first glance, a detailed nutritional comparison is necessary to understand the full picture, examining differences in fat, sodium, processing, and ingredients.

According to the World Health Organization (WHO), processed meats like traditional sausage are classified as a Group 1 carcinogen. Many people turn to turkey sausage as a perceived healthier alternative, but the nutritional truth can be more complex. This article breaks down which is the better choice for your diet.

Protein content varies among meats; turkey generally has more than pork per serving. A common question is: which has more protein, turkey or regular sausage? The answer depends on the product's type, brand, and preparation.