Tag: Regulations

According to the U.S. Alcohol and Tobacco Tax and Trade Bureau (TTB), a wine labeled 12.5% ABV is legally permitted to have an actual alcohol content ranging from 11% to 14%. This raises a critical question: are alcohol percentages accurate, or is there a standard margin of error consumers should know about?

According to the Canadian Health Food Association, the Canadian supplement market has seen significant growth in recent years due to rising health awareness. In Canada, supplements are indeed allowed but are officially categorized and regulated as Natural Health Products (NHPs) by Health Canada.

Tartrazine, also known as FD&C Yellow No. 5 or E102, is one of the most widely used synthetic food colorants in the world, valued for its bright lemon-yellow hue. Despite its widespread use in products from soft drinks to baked goods, its safety has been a subject of considerable debate and controversy for decades.

According to the World Health Organization, an estimated 600 million people—almost 1 in 10 worldwide—fall ill each year from eating contaminated food. This staggering statistic underscores the vital importance of understanding what is the definition of food safety and why it is a global public health priority.

According to Food Standards Australia New Zealand (FSANZ), formulated caffeinated beverages sold in Australia must contain no more than 320mg of caffeine per litre. This means a standard 500ml can of Monster Energy in Australia adheres to this limit, typically containing 160mg of caffeine.

According to the National Milk Drug Residue Database, less than 2 out of every 10,000 tanker loads of milk tested in 2016 contained detectable antibiotic residues. This remarkable statistic raises an important question for consumers: does milk contain antibiotics? The answer for commercially sold milk in regulated countries is a resounding no, due to mandatory regulations and rigorous multi-stage testing that keeps tainted milk out of the supply chain.

According to the U.S. Food and Drug Administration (FDA) and many other international regulations, a beverage containing less than 0.5% alcohol by volume (ABV) is officially classified as non-alcoholic. This threshold is a key point of discussion for consumers curious about the growing market of 'no-and-low' alcoholic drinks.

Scientific reviews indicate that some azo dyes may break down into carcinogenic aromatic amines when metabolized. Understanding the health impacts of azo dyes requires differentiating between safe and dangerous forms, which can be found in textiles and foods.

Historically, British sailors used a gunpowder test to determine if their rum had been watered down, leading to the origin of the term “proof”. This historical context shows that understanding if alcohol by volume is the same as proof is a complex question with a simpler modern answer.

According to research, nearly 90% of consumers routinely read food labels, making them a vital communication tool between manufacturers and the public. The fundamental function of a food label is to provide you with the necessary information to make informed decisions about your dietary choices and purchases.