Tag: Regulatory approval

The Food and Drug Administration (FDA) and European Food Safety Authority (EFSA) have both approved dicalcium phosphate as a safe food additive when used within regulated limits. This compound is used to add calcium and phosphorus to fortified foods and supplements.

The EU's Novel Food Regulation mandates that any food not significantly consumed before May 15, 1997, must undergo a rigorous safety assessment before being placed on the market. This critical framework, along with similar systems globally, establishes the rigorous standards that innovative food products must meet to protect consumer health and ensure nutritional value.

E301 is the European food additive code for sodium ascorbate, a mineral salt of vitamin C widely used in food processing. While officially recognized as safe by health authorities like the FDA and EFSA, some concerns can arise around very high consumption and sensitive individuals.

Menthol is generally regarded as safe for food consumption at typical levels by regulatory bodies like the FDA, though a fatal toxicity case was reported only due to extreme industrial exposure. To understand if menthol is safe in food, one must consider its specific use, source, and quantity.

According to the World Health Organization (WHO) and other regulatory bodies, it is extremely difficult to consume enough aspartame for it to become toxic under normal circumstances. This article addresses the long-standing question: can aspartame become toxic? by exploring its metabolism and the research surrounding its safety.

According to a 2017 safety review by the European Food Safety Authority (EFSA), **is xanthan gum non-toxic** and safe for the general population when consumed as a food additive. This polysaccharide, derived from bacterial fermentation, is a common and highly effective thickener used in numerous food products, especially those that are gluten-free.