Tag: Regulatory assessment

In a 2014 Pew Research Center survey, 88% of scientists agreed that genetically modified food was safe, while only 37% of the US public did, highlighting a significant perception gap. The question of whether genetically modified food is 100% safe to eat, therefore, reveals a complex and deeply nuanced discussion far beyond a simple yes or no answer.

In 2015, Health Canada's Food Directorate concluded that scientific evidence supports a health claim linking the consumption of soy protein to lower blood cholesterol levels. This decision followed a comprehensive review and public consultation regarding the efficacy and requirements for using this health claim on food products in Canada.