Tag: Regulatory changes

In January 2025, the U.S. Food and Drug Administration (FDA) officially announced a ban on the color additive Red Dye No. 3. The decision, after decades of advocacy and previous restrictions, marks a significant change for thousands of food and ingestible drug products containing the synthetic dye.

In recent years, the FDA has taken action on certain food additives, causing widespread consumer confusion. This has led to a major question for health-conscious shoppers: did the FDA ban red dye number 40? The answer is no, but recent regulatory shifts and new health initiatives signal potential changes ahead.

In early 2025, the U.S. FDA announced a plan to phase out synthetic food dyes, including Red 40, by the end of 2026, driven by growing consumer concern and new research linking these additives to potential health issues. This major regulatory shift raises a pressing question for both consumers and manufacturers: what is going to replace Red 40? The answer lies in a diverse array of vibrant, natural colorants derived from plants, fruits, and insects.