Tag: Regulatory policy

A 2014 Pew Research Center survey revealed that while 88% of scientists agreed that genetically modified (GM) foods were safe, only 37% of American consumers concurred, highlighting a significant disparity in how do views of genetically modified food differ across different segments of society. This persistent gap reflects a complex interplay of scientific understanding, cultural values, and trust in information sources.

According to a study published in the American Journal of Preventive Medicine, effective food labelling can reduce people's intake of calories by 6.6%, total fat by 10.6%, and unhealthy food choices by 13%. This highlights the profound impact that food labelling has on consumer purchasing habits and dietary patterns.