Tag: Regulatory standards

The term 'CARB free' is a common misconception, as products must meet stringent California Air Resources Board (CARB) compliance standards rather than being 'free' of their regulations. It's crucial for consumers and businesses alike to understand that there is no such official designation for products regulated by CARB.

In 2016, an Indian government-commissioned study found traces of heavy metals, including lead and cadmium, had leached into soft drinks like Coca-Cola from their plastic bottles. These findings sparked widespread public concern regarding the safety of beverages and prompted many consumers to question: are there heavy metals in Coca-Cola and other drinks?

Did you know that over 70% of consumers check nutritional labels? Understanding what a claim stands for in nutrition is crucial for navigating these labels and making truly informed decisions about the food you eat.

According to U.S. Department of Agriculture testing, approximately half of nonorganic, 100% apple juice samples contained detectable levels of at least one pesticide. The presence of these residues raises consumer questions about product safety and health implications, especially for children.

According to a 2012 European Food Safety Authority (EFSA) re-evaluation, BHT is not considered a genotoxic risk, but its usage is subject to varying restrictions and concerns worldwide. The question, **'Is BHT banned anywhere in the world?'** does not have a simple yes or no answer, as different countries and regions hold diverse regulatory positions on the synthetic antioxidant.

In 2016, the U.S. Food and Drug Administration (FDA) made the first major update to the Nutrition Facts label in over 20 years to reflect new scientific information. So, **what is the nutrition label based on** and how does that standardized information help you make healthier, more informed choices at the grocery store?