Tag: Reheat rice

According to the Centers for Disease Control and Prevention, the bacterium Bacillus cereus causes an estimated 63,000 cases of foodborne illness annually in the United States. It's the primary reason why we don't reheat rice without first understanding the critical steps for proper cooling and storage to prevent dangerous toxins from forming.

Food safety experts confirm that uncooked rice often contains spores of a bacterium called *Bacillus cereus* that can survive the cooking process. This raises the critical question: is it healthier to reheat rice, or does it pose a risk? The healthiness of reheated rice depends entirely on your handling of it after it's initially cooked.

Food safety experts highlight that improper handling of leftover rice can lead to 'fried rice syndrome,' a type of food poisoning caused by Bacillus cereus bacteria. Understanding what is the healthiest way to reheat rice involves prioritizing rapid cooling and effective storage before the reheating process even begins.