Tag: Reheating chicken

According to food safety experts, reheating chicken is perfectly safe as long as it is stored and heated properly to an internal temperature of 165°F (74°C). Improper storage or reheating, however, can lead to bacterial growth and foodborne illness, fundamentally changing what happens if we reheat chicken without care.

Contrary to popular myths, the danger in reheating chicken isn't the act itself, but improper handling before and during the process. So, **is it unsafe to reheat and consume cooked chicken**? The answer depends entirely on your kitchen practices.