Tag: Reheating deli meat

According to the CDC, approximately 1,600 people in the US get listeriosis each year, a serious infection often caused by contaminated ready-to-eat foods like cold cuts. The question, 'Is it safe to eat cold cuts now?', is a valid and important one, especially for vulnerable populations who face higher risks of foodborne illness. This comprehensive guide provides the necessary information to make informed decisions about consuming deli meats.

According to the Centers for Disease Control and Prevention (CDC), deli meats are a potential source of Listeria contamination, a bacteria that can cause serious illness in vulnerable populations. So, is it safe to eat cold deli meat, or should you always heat it up? The answer depends heavily on your personal health and how the meat is handled.