Tag: Religious eating

Across the globe, various religions prescribe specific dietary laws, with an estimated 84% of the world's population identifying with a religion that dictates certain food practices. There is no single universal name for what is a religious diet called; instead, these practices are known by names specific to each faith, such as kosher in Judaism or halal in Islam.

With a global market value of over $2 trillion and a rapidly growing consumer base, understanding what food is considered halal is increasingly important. For Muslims worldwide, following these dietary laws, rooted in the Quran, is a fundamental aspect of their faith and well-being.

The Jewish dietary laws, known as *kashrut*, are based on principles found in the Torah, the first five books of the Hebrew Bible. This intricate system defines **what foods are Jews not allowed to eat**, covering everything from specific animal species to complex rules about food preparation and combinations.