Tag: Renal amyloidosis nutrition

Affecting approximately 4,000 Americans each year, amyloidosis is a rare disease caused by abnormal protein deposits in organs and tissues. Given that the condition can impact different organs—including the heart, kidneys, and digestive tract—a personalized dietary strategy is essential for managing symptoms and supporting overall health. The answer to what should a person with amyloidosis eat depends heavily on which organs are affected and the specific complications present.

Studies indicate that up to 65% of patients with AL amyloidosis experience malnutrition, underscoring the critical role of nutritional therapy for amyloidosis in managing this complex condition. While diet cannot cure the disease, it is an essential component for alleviating symptoms, preventing complications, and improving overall quality of life.