Which Flour is Best for the Kidneys? Your Guide to Renal-Friendly Baking
•
5 min read
According to the National Kidney Foundation, managing phosphorus and potassium intake is crucial for people with kidney disease. So, which flour is best for the kidneys when you're baking and cooking? The answer depends on individual needs, but generally focuses on options that are lower in these key minerals compared to standard whole grains.
