Tag: Renal diet seafood

According to a study published in the *BMJ*, higher levels of omega-3 fatty acids from seafood are associated with a moderately lower risk of chronic kidney disease. When following a renal diet, choosing which fish is kidney friendly requires focusing on key nutritional factors like controlled protein, low phosphorus, and limited potassium to support optimal kidney function.

The National Kidney Foundation states that shellfish can be included in a kidney-friendly diet, but proper management is key. This means the question, "can a kidney patient eat lobster," requires a deeper look into a lobster's nutritional profile and how it fits within dietary guidelines for managing kidney health.