Tag: Renal disease diet

A low-sodium diet is a cornerstone of managing chronic kidney disease (CKD), helping to regulate blood pressure and fluid balance. Making informed choices about which foods to include and which to limit can have a significant impact on slowing disease progression and improving overall well-being.

According to the World Health Organization (WHO), reducing sodium intake can significantly lower blood pressure and the risk of cardiovascular disease. This has led many to question: is light salt healthy for you? The answer depends heavily on your individual health profile and dietary needs.