Tag: Renal health

A 2012 study showed that oral sodium bicarbonate reduced serum phosphate levels in peritoneal dialysis patients. Contrary to popular belief, sodium bicarbonate does not increase phosphorus; instead, it promotes excretion, especially in those with kidney issues.

According to a study from the Mayo Clinic, a diet rich in potassium and calcium may help prevent recurrent kidney stones. So, should you eat bananas if you have a kidney stone? The answer is often yes, due to their low oxalate and high potassium content.

For people with chronic kidney disease, high blood phosphorus is a common and serious problem, affecting the body in profound ways. So, what happens when you have too much phosphorus, and how does this mineral imbalance, known as hyperphosphatemia, affect your body and overall health? This condition can trigger a cascade of complications, particularly impacting cardiovascular and bone health.

According to the National Institutes of Health, a Tolerable Upper Intake Level exists for magnesium from supplements for adults. This makes understanding the appropriate daily intake of specific forms like magnesium chloride crucial for preventing unwanted side effects.

Over 60 million adults in the United States have high blood pressure, a condition influenced by electrolyte balance, making the relationship between calcium and potassium important. Understanding if calcium acts as a potassium binder is critical, particularly for those managing chronic conditions where electrolyte levels are carefully monitored. While some medical treatments involve calcium-containing compounds that bind potassium, natural dietary calcium is not a potassium binder in the way pharmaceutical agents are.

Urea is a waste product of protein metabolism, and its levels can be significantly impacted by diet. Understanding what foods increase urea levels in the body is crucial for anyone managing kidney health or monitoring their protein intake.

Excessive alcohol consumption can lead to dehydration, which may temporarily raise creatinine levels by reducing kidney function. This effect highlights the important relationship between beer, hydration, and overall renal performance.

According to a 2015 study, many popular beverages contain hidden phosphorus in higher amounts than nutritional databases suggest, often due to artificial phosphate additives. Making informed choices about your drinks is a simple but powerful way to help manage your phosphorus intake, especially for those with chronic kidney disease (CKD) or other medical conditions requiring a low-phosphate diet. This guide explores specific beverage options that are naturally low in phosphorus and identifies common drinks to limit or avoid.

According to the National Kidney Foundation, people with pre-existing kidney conditions should avoid certain supplements due to the potential strain on these vital organs. This raises a critical question for many fitness enthusiasts: are weight gainers bad for the kidneys and safe for regular use?

Hypocitraturia, or low urinary citrate, is a common metabolic abnormality affecting 20-60% of kidney stone formers and is significantly influenced by dietary factors. Understanding this connection is essential for preventing the painful recurrence of kidney stones.