Tag: Renal replacement therapy

Patients receiving continuous renal replacement therapy (CRRT) often face a high risk of malnutrition due to their critical illness and the therapy itself, which clears both toxins and essential nutrients. A tailored nutritional strategy is vital to combat protein-energy wasting, a state of combined malnutrition and inflammation that negatively impacts outcomes.

Nutritional management is a cornerstone of care for patients with acute kidney injury (AKI), a condition that affects a significant portion of critically ill individuals. The specific needs are highly individualized and fluctuate throughout the illness, making it essential to understand what are the dietary guidelines for AKI patients to prevent complications and support recovery.