Tag: Rendered fats

About one-third of the fats and oils produced in the United States are animal fats, highlighting their traditional and continued significance. This guide explores what are examples of animal fats, delving into their sources, rendering process, culinary applications, and nutritional characteristics.

For decades, animal fats were wrongly demonized, but modern research indicates they are crucial for many bodily functions. This complete guide explains what are the best sources of animal fats, their unique properties, and how to incorporate them into your diet for optimal health and flavor.