Is there a lard that is not hydrogenated? The comeback of a traditional fat
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4 min read
According to research from Hayfield Farm, animal fats like lard are experiencing a resurgence in popularity after decades of being demonized, with non-hydrogenated lard being a top choice for discerning cooks. The answer to "is there a lard that is not hydrogenated?" is a resounding yes, and it is considered by many to be a superior and healthier option for baking and frying compared to its processed counterparts.
