Tag: Reni

While familiar with standard nutrition labels based on Daily Values (%DV), many international consumers might encounter a different term: RENI. This abbreviation stands for Recommended Energy and Nutrient Intakes, a dietary standard commonly used in the Philippines, Malaysia, and other Southeast Asian countries to help people understand a food's nutritional contribution.

Food labels in countries like the Philippines display %RENI, a specific measure based on the Philippine Dietary Reference Intakes. This can be confusing if you are used to different systems. So, **what is reni in a food label** and how does this local standard help you make nutritious choices?

According to the National Nutrition Council in the Philippines, %RENI is specifically for locally manufactured food products, while %DV is used for imports. Are Reni and DV the same? The answer is no, and understanding their differences is crucial for interpreting food labels correctly.

Studies show that while both RENI and Percent Daily Value serve as nutritional guidelines, their application, target population, and underlying principles are fundamentally different. This article explores how do RENI and Percent Daily Value differ, helping you understand the context behind various nutrition labels around the globe.