Tag: Repurposing food

Explore our comprehensive collection of health articles in this category.

What is the use of lentil water?

Dec 28, 2025 •

6 min read

Many chefs and home cooks agree that the flavorful, earthy liquid leftover from cooking lentils is a delicious vegetarian stock. Knowing what is the use of lentil water can help you reduce food waste and unlock its potential as a flavorful broth, a garden booster, and even a natural beauty treatment.

Can you eat the leftover pulp from juicing? Your guide to repurposing nutrient-rich fiber

Oct 30, 2025 •

4 min read

Less than 5% of Americans get the recommended daily amount of fiber. Did you know leftover pulp from juicing is packed with insoluble fiber, a nutrient most people lack? Learn how to safely and deliciously eat the leftover pulp from juicing and boost your nutrient intake effectively.