Tag: Repurposing food waste

According to research, tomato skins contain 2.5 times more lycopene than the pulp, making them an antioxidant powerhouse often discarded as waste. Instead of tossing them, learn how to use tomato skin benefits in both your kitchen and beauty routine to maximize their nutrient potential.

Papaya peels, a major byproduct of the papaya processing industry, represent approximately 8.47% of the fruit's total weight and are often discarded. However, these discarded peels are a treasure trove of nutrients and bioactive compounds that can be repurposed for a variety of uses, proving that waste can be a resource.

A single eggshell can provide more than the recommended daily calcium intake for an adult. But beyond this impressive mineral content, the question, 'Are eggshells healthy for humans?' requires careful consideration of both the potential nutritional benefits and significant safety concerns.