Tag: Repurposing pulp

Did you know that after juicing, the leftover pulp retains nearly 95% of the produce's original fiber and up to half of its nutrients? Discover what are the benefits of pulp from juicing and learn how to turn this valuable byproduct into a health-boosting, zero-waste kitchen asset.

Did you know that the pulp left behind after juicing contains nearly 95% of the produce's original fiber and up to half its nutrients? This fiber-rich byproduct, known as pomace, is a valuable nutritional resource, making what remains after juicing far too beneficial to simply discard.