Tag: Research credibility

Since its launch in 2015, the open-access, peer-reviewed journal *BMC Nutrition* has published numerous articles covering a wide range of nutritional science topics. Credibility, however, is not simply a matter of volume; it hinges on the rigor of editorial standards, the transparency of the peer-review process, and the reputation of its publisher. This analysis delves into these factors to determine the true scientific standing of BMC Nutrition within the research community.

According to the Food and Drug Administration, a food product with 10-19% of the Daily Value for a nutrient is deemed a 'good source'. While this percentage offers a clear metric for packaged foods, determining what percent is considered a good source in academic research or online information is far more complex, relying on critical evaluation rather than a simple numerical value. This guide will explore the different meanings of 'good source' and equip you with the skills to assess reliability in any context.