Tag: Research evaluation

The latest Impact Factor for the journal *Public Health Nutrition* was officially released in June 2025, confirming its standing within the academic community. A journal's Impact Factor serves as a critical metric for researchers to gauge its influence and prestige within a specific field of study. For those in the public health and nutrition sciences, this number is a key factor when considering where to publish their research findings.

According to research published by the European Food Information Council (EUFIC), the design of a study is the most crucial element in determining the quality of evidence. Therefore, when evaluating a nutritional study, the least important factor is often considered to be the number of researchers involved in the study, as it does not directly correlate with scientific validity.

As of the 2024 Journal Citation Reports, the official Journal Impact Factor for *Nutrition & Diabetes* is 5.2. This metric provides a crucial benchmark for researchers and clinicians seeking to understand the influence and reach of publications in this specialized field, particularly regarding what is the impact factor of nature nutrition and diabetes.

With a 2024 Impact Factor of 13.4, the Annual Review of Nutrition is a leading publication in the field of nutrition and dietetics, ranking second in its category. This metric is a key indicator of the journal's influence and the consistent high quality of its yearly review articles.