Tag: Resource consumption

Globally, livestock production accounts for 40% of the gross value of agricultural production, and it is also the most resource-intensive segment of the food industry. In general, foods that come from animal sources require significantly more resources like land, water, and energy to produce than their plant-based counterparts. This disparity in resource use is a crucial factor in understanding the environmental footprint of our food system.

An average person in the Western world consumes over 35 tons of food in their lifetime, an astonishing figure that highlights the sheer volume of our physical intake. However, when we ask, 'how much does a human consume in a lifetime?', the answer extends far beyond just food and water, encompassing resources like energy, materials, and digital data. This journey of consumption is a powerful indicator of our personal footprint on the planet.