Tag: Respiratory distress

According to the American Lung Association, the metabolism of carbohydrates produces more carbon dioxide for the amount of oxygen used compared to fats, a factor that can impact breathing. This reveals an important connection to the question, 'do carbs make it harder to breathe?' particularly for individuals with compromised respiratory systems.

Developed in 1987, the Respiratory Distress Assessment Instrument (RDAI) was created to objectively measure a patient's response to bronchiolitis treatment. This guide explains what is the RDAI scoring system and its critical role in assessing pediatric respiratory illness and guiding clinical decisions.

According to Drugs.com, cough is a documented potential side effect of parenteral nutrition solutions, raising the critical question: **Can TPN cause coughing?** This symptom can be a manifestation of several underlying complications, from infusion-related issues to problems with the central line used for delivery. Understanding these potential causes is vital for effective patient management and safety.