Tag: Respiratory failure diet

According to research, early and adequate nutritional support is a critical component of care for patients with respiratory failure, impacting recovery, duration of mechanical ventilation, and survival. The right diet can help preserve muscle mass, support immune function, and reduce inflammation, which are all vital factors during critical illness.

According to the American Lung Association, people with chronic lung diseases often require up to 10 times more calories just to breathe than those without a respiratory condition. For a Type 2 respiratory failure patient, tailoring a diet can significantly impact breathing and energy levels, offering better management of their health and well-being.